A beef ground rice is Guizhou fastfood, as a result of it delicate, A falls in love with the sea to be the same as a city Northerner also was fallen in love with gradually, fastfood the frequency that appears on a street is taller and tallerForum of baby of new Shanghai noble . Actually, the practice of beef ground rice is not particularly complex, master fine detail, oneself can be done in the home eat, flavor is same also very inviting.
, practice of beef ground rice
1. puts beef into clear water to immerse 4 hours, wait for beef blood-red float, fish out, cut about 250 grams piece, put water is added to boil 30 minutes inside boiler, fish out, a bit cool hind, the length that cuts about 3.3 centimeters square piece.
Small fennel, cassia bark, rock candy, cooking wine, refined salt is added inside 2. boiler 15 grams, soy is 50 grams, arrogant cutlet, clear water 1250 grams, use boil of medium baking temperature first, reoccupy small fire rots fleshy cook over a slow fire.
3. rice pan is clean, immerse with clear water 2 smallShanghai nobleFall in love with sea otter phoenix 419 sauna Baby communicates an area When, the bubble that wait for rice goes up, take out rinse 2 times, drop of dustpan of the pail that use bamboo goes water, enter a basin inside, put ripe rice again (common calls a meal Gorgon euryale) mix divide evenly, take water mill to become slender powdery thick liquid.
One wood is put to wear inside 4. boiler (the p[……]