The practice dish of squid of iron plate of brief introduction of iron plate squid savors taste: In hot; Main craft: Burn; What need time: Half hours; The difficulty that make: Shanghai joins friendly community to touching with the city

Forum of Shanghai night net
Common; What use kitchen utensils and appliances: Forum of 1000 the Long Feng that spend a net

1000 beautiful community of Shanghai
Other; Feed material detail: Bright squid 2, sweet green is right amount, onion is right amount, chili is right amount, ripe sesame seed is right amount, spoon of fish sauce 1/3, pepper sauce 2 spoon, han type thick chili sauce 1 spoon, squid of Zi iron plate is a street edge Xiao

Dish savors taste: In hot;

Main craft: Burn;

What need time: Half hours;

The difficulty that make: Common;

What use kitchen utensils and appliances: Other;

Feed material detail: Bright squid 2, sweet green is right amount, onion is right amount, chili is right amount, ripe sesame seed is right amount, spoon of fish sauce 1/3, pepper sauce 2 spoon, han type thick chili sauce 1 spoon, zi like that bead is right amount, spoon of oyster sauce 1/3, cooking wine is right amount, salt is right amount, white sugar is right amount;

The measure that make:

1: Squid take out skin of splanchnic, rip off, abluent;

2: Drop does moisture, cut filament stand-by;

3: Squid silk puts a bowl inside, transfer into thick chili sauce of type of sauce of fish sauce, pepper, Han, , oyster sauce, cooking wine, salt, white sugar;

4: Catch divide evenly souse 10 minutes;

5: Onion head stripping and slicing, sweet green is abluent cut paragraph, chili cuts circlet to reserve;

6: Take one iron plate to burn to 9 into heat, good souse squid tile is on iron plate;

7: The squid is baked to furl hoar, put onion to fry a fragrance;

Shanghai noble baby communicates an area

Forum of Shanghai noble baby

8: Transfer into sauce of right amount pepper breaks up again fry even;

9: Scatter on Zi like that bead, white sesame seed, fry divide evenly quickly;

10: Involve fire, scatter on chili circle, sweet green paragraph, can go up desk edible.

Iron plate squid is a street edge fastfood, it is to use iron plate the squid after decoct is ripe, reoccupy shovel cuts the squid paragraph, scatter next on tailor-made sauce make it.

Iron plate burns traceable Japan, had had long history of 40 years, at present domestic iron plate burns north and south of fashionable great river, red appear countrywide each district, experience counts year of market to breed, a batch of lover clients that another batch of iron plate burn were formed in each district city group, no matter be in,south still is northward, no matter be to be in luxurious hotel or busy street are OK fiery is managed, deeply welcome old little all appropriate!

Iron plate squid is burned pay attention to its to feed capable person fresh, clean sanitation, little taste comes from the itself that feed capable person completely. Without a bit fishy smell, a bit won’t destroy alimental raw ingredient. And fast temperature of iron plate heat conduction is high, feed material to mature quickly, withhold the nutrition that feeds capable person to the greastest extent, mouthfeel also is to cannot be likened to the ground to juice has taste.


Dish savors taste: In hot;

Main craft: Burn;

What need time: Half hours;

The difficulty that make: Common;

What use kitchen utensils and appliances: Other;

Feed material detail: Bright squid 2, sweet green is right amount, onion is right amount, chili is right amount, ripe sesame seed is right amount, spoon of fish sauce 1/3, pepper sauce 2 spoon, han type thick chili sauce 1 spoon, zi like that bead is right amount, spoon of oyster sauce 1/3, cooking wine is right amount, salt is right amount, white sugar is right amount;

The measure that make:

1: Squid take out skin of splanchnic, rip off, abluent;

2: Drop does moisture, cut filament stand-by;

3: Squid silk puts a bowl inside, transfer into thick chili sauce of type of sauce of fish sauce, pepper, Han, , oyster sauce, cooking wine, salt, white sugar;

4: Catch divide evenly souse 10 minutes;

5: Onion head stripping and slicing, sweet green is abluent cut paragraph, chili cuts circlet to reserve;

6: Take one iron plate to burn to 9 into heat, good souse squid tile is on iron plate;

7: The squid is baked to furl hoar, put onion to fry a fragrance;

8: Transfer into sauce of right amount pepper breaks up again fry even;

9: Scatter on Zi like that bead, Bai Zhi爱上海 is opposite with the city touch

爱上海 is the same as city forum
Hemp, fry divide evenly quickly;

10: Involve fire, scatter on chili circleA pulls love Shanghai to be the same as a city

Fall in love with sea otter phoenix 419 sauna
, sweet green paragraph, can go up desk edible.

Iron plate squid is a street edge fastfood, it is to use iron plate the squid after decoct is ripe, reoccupy shovel cuts the squid paragraph, scatter next on tailor-made sauce make it.

Iron plate burns traceable Japan, had had long history of 40 years, at present domestic iron plate burns north and south of fashionable great river, red appear countrywide each district, experience counts year of market to breed, a batch of lover clients that another batch of iron plate burn were formed in each district city group, no matter be in,south still is northward, no matter be to be in luxurious hotel or busy street are OK fiery is managed, deeply welcome old little all appropriate!

Iron plate squid is burned pay attention to its to feed capable person fresh, Shanghai night net

A falls in love with the sea to be the same as a city
Clean sanitation, little taste comes from the itself that feed capable person completely. Without a bit fishy smell, a bit won’t destroy alimental raw ingredient. And fast temperature of iron plate heat conduction is high, feed material to mature quickly, withhold the nutrition that feeds capable person to the greastest extent, mouthfeel also is to cannot be likened to the ground to juice has taste.

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