Article introductionLove Shanghai is the same as city forum
No matter the person that likes to eat aubergine is which kind of means, the aubergine that makes got their like, and aubergine itself can be made means is varied, it is OK still to can be fried not only cold and dressed with sause. And before aubergine of the cold and dressed with sause that make, want to make aubergine evaporate ripe gift quite first, because of unripe eggplantShanghai Long Feng forum Child cannot let people edible quite. And in aubergine of evaporate of the cold and dressed with sause that make when, does evaporate aubergine need to expend how long probably?
Aubergine of evaporate of cold and dressed with sause is a dish is tasted, another namer steams eggplant melon, the raw material that make basically has aubergine, Qing Gongjiao to wait. Have fall blood pressure, reduce cholesterol, subsidence of a swelling is acetanilide, treat the effect of chills and fever.
Raw material: Aubergine.
Burden: Qing Gongjiao each 1 (the bulk wide gap that because of me domestic green pepper follows red any of several hot spice plants, use slender and delicate two green pepper are breathed out, this match colors needs, can match freely ha) , the head of garlic, sesame seed.
Practice of aubergine of evaporate of cold and dressed with sause
1.Aubergine is abluent, go the base of a fruit, half-and-half dissections, the evaporate in putting a pot for steaming food is ripe (of the ste[……]