Article introductionLove Shanghai is the same as city forum
No matter the person that likes to eat aubergine is which kind of means, the aubergine that makes got their like, and aubergine itself can be made means is varied, it is OK still to can be fried not only cold and dressed with sause. And before aubergine of the cold and dressed with sause that make, want to make aubergine evaporate ripe gift quite first, because of unripe eggplantShanghai Long Feng forum Child cannot let people edible quite. And in aubergine of evaporate of the cold and dressed with sause that make when, does evaporate aubergine need to expend how long probably?
Aubergine of evaporate of cold and dressed with sause is a dish is tasted, another namer steams eggplant melon, the raw material that make basically has aubergine, Qing Gongjiao to wait. Have fall blood pressure, reduce cholesterol, subsidence of a swelling is acetanilide, treat the effect of chills and fever.
Raw material: Aubergine.
Burden: Qing Gongjiao each 1 (the bulk wide gap that because of me domestic green pepper follows red any of several hot spice plants, use slender and delicate two green pepper are breathed out, this match colors needs, can match freely ha) , the head of garlic, sesame seed.
Practice of aubergine of evaporate of cold and dressed with sause
1.Aubergine is abluent, go the base of a fruit, half-and-half dissections, the evaporate in putting a pot for steaming food is ripe (of the steam of electric rice cooker that I use, it is accessary an evaporate wearing)
2.The kongfu of evaporate aubergine, qing Gongjiao mincing end, garlic cuts end (it is better that your home wants to be able to pound garlic Chengdu) ; takes a bowl small additionally, with 2 spoon soy, sauce of 2 spoon pepper, after it is good that 1 spoon balm is moved into evaporate of juice; aubergine, to ventilated place air is cool (if you do not fear very hot hand, did not say to breath out) when me, refrigeration hind cuts filament;
3.Right amount oil is added in boiler, leave last stage of black red any of several hot spice plants, garlic powder, stir-fry before stewing of sesame seed in a way is fried, fire involves after giving sweet smell, enter a moment ago the sauce of mix up, use Yu Wen, mix is even, mix with aubergine silk next divide evenly can.
Xiaochang knows food of aubergine of evaporate of cold and dressed with sause
1, About choosing: In aubergineA pulls love Shanghai to be the same as a city Place of sepal and fructification photograph connectiveLove Shanghai is opposite with the city touch , have clitellum of circuit light color, this belt is wider, more apparent, with respect to the specification aubergine fructification is growing quickly, without ageing. If clitellum is not apparent, demonstrative aubergine is collected when closing, already stopped to grow, right now aubergine has aged, influence edible.
2, Or about choosing: Dark of hair of tender aubergine[……]